Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic chicken stock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Chicken Stock is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Basic Chicken Stock is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have basic chicken stock using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Chicken Stock:

1. Make ready 2 whole Chicken Carcass (fat removed as much as you can)
2. Take 1 Onion
3. Get 1 knob (40 g) Ginger
4. Prepare 5 cloves Garlic
5. Get 2 litres Water
6. Make ready Optional; bouquet garni

Instructions to make Basic Chicken Stock:

1. Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
2. OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
3. Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
4. Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.

So that’s going to wrap it up for this special food basic chicken stock recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!