Step-by-Step Guide to Prepare Homemade Strawberry Quark cheesecake

Strawberry Quark cheesecake
Strawberry Quark cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry quark cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Quark cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Strawberry Quark cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry quark cheesecake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Quark cheesecake:
  1. Get 500 grams quark cream cheese
  2. Get 3 eggs
  3. Make ready 1 1/2 cup sugar
  4. Prepare 50 grams butter
  5. Take 1 lemon peel, grated finely
  6. Make ready 1 vanilla pod or 1 tsp vanilla essence
  7. Make ready 1 packages marie biscuits
  8. Prepare 1 melted butter
  9. Take 500 grams fresh strawberries, cut in halves
  10. Prepare 1 cup sugar
Instructions to make Strawberry Quark cheesecake:
  1. Crush marie biscuits finely and mix with the melted butter. Pour into a springform baking tin and bake for approx 10 minutes in a medium oven.
  2. Mix together the quark cheese, butter and sugar.
  3. Add eggs, one at a time, to the creamed cheese mixture.
  4. Add lemon rind and vanilla essence.
  5. Por into tin over the biscuit crust, bake for approximately 30 minutes in a medium oven. The centre of the cake must be slightly wobbly.
  6. Cool down and remove from tin.
  7. Cook fresh strawberries with sugar until it resembles a thick sauce.
  8. Pour over cheesecake and refrigerate for about 5 hours before serving.

So that’s going to wrap this up for this special food strawberry quark cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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