Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Bulgogi (불고기) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Get Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Prepare 2 tbsp mirin
4. Get 2 tbsp sugar (optional)
5. Take 1/2 Korean nashi pear or 1 small red apple
6. Get 1/2 onion (about 80 g)
7. Prepare 3 garlic cloves
8. Make ready 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Make ready Main
11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Get 1 onion, sliced
13. Take 1 tbsp toasted sesame seeds
14. Get 1 tbsp sesame oil
15. Prepare 1 tbsp vegetable oil
16. Prepare 1 carrot, julienned (optional)
17. Prepare 2 stalks chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up with this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!