Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mom's special salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom's Special Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mom's Special Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Special Salad:
- Prepare 1 (5 oz) bag spimach
- Take 1/2 lbs chicken breast
- Take 12 large carrots
- Take 1 cup Israeli couscous
- Prepare 1/2 cup roasted pine nuts
- Make ready Salt
- Make ready Freshly ground pepper
- Take Dried dill
- Get 1/3 cup olive oil
- Make ready 3 tbsp white balsamic
- Prepare 2 tsp chopped garlic
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Steps to make Mom's Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
So that’s going to wrap it up with this exceptional food mom's special salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
