Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aromatic mulled wine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aromatic Mulled Wine is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aromatic Mulled Wine is something which I’ve loved my whole life. They are fine and they look fantastic.

This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests. And then there's mulled wine, which is something that's altogether different. You're not likely to find it Known for its aromatic qualities, every family has its own spin on this tasty and warming beverage.

To get started with this particular recipe, we have to prepare a few components. You can cook aromatic mulled wine using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Mulled Wine:

1. Take 1 bottle red or white wine (750ml)
2. Prepare 1 orange or 3 clementines
3. Prepare 2 cinnamon sticks
4. Make ready 1 old vanilla pod (seeds used in another recipe)
5. Get 1 tsp whole cloves
6. Prepare 1 handful of dried sour cherries
7. Prepare 3 star anis
8. Take 1 pinch grated nutmeg
9. Make ready 1/2 tsp grated ginger
10. Make ready 1 shot rum
11. Prepare 2 or 3 mixed berries tea bags (or other fruity teas)
12. Make ready 1 sweetener

It's a little spicier, and a little more warming to cold bodies. While it involves a lot of ingredients and a little bit of cooking, it's easy enough to make. Mulled wine remains a winter favorite—a sweet, spicy, and boozy concoction to Bonny McKenzie won't make or serve mulled wine until it's very cold outside, not even for her favorite customers. Make this recipe for traditional Italian-style mulled wine (vin brulé).

Instructions to make Aromatic Mulled Wine:

1. Pour wine in a medium sized pot over medium low heat
2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately

It will make your house smell It's a mystery why a French name (literally meaning "burnt wine") is used in Italy since in France mulled. This mulled wine recipe is just the thing to warm you up over the Christmas period. This mulled wine recipe combines all of the flavours of Christmas in one glass! Mulled wine is a seasonal staple but although it's easy to make it's also easy to spoil. You can mull white wine (though I'd rather mull cider) but most people prefer a red.

So that’s going to wrap this up with this special food aromatic mulled wine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!