Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon sushi maki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The smoked salmon roll consists of avocado, fresh sushi grade salmon and mascarpone filling wrapped in nori and cooked sushi rice topped with the best cut of smoked salmon. This might seem insignificant at first, but the best looking (and if you ask me, best tasting) smoked salmon you can pick up at the store is that with nice thick white fat lines. The Best Salmon Sushi Recipes on Yummly

Smoked Salmon Sushi Maki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoked Salmon Sushi Maki is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Sushi Maki:

1. Make ready 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
2. Make ready Smoked salmon
3. Prepare Momoya Gohan desuyo, this is seaweed paste (optional)
4. Get stick Cucumber cut it long like
5. Take 1 teaspoon Salt, sugar, & vinegar each
6. Take sheets Nori - Seaweed sushi wrapper/ seaweed

The smoked salmon sushi roll is a fun and exciting sushi roll which consists of smoked salmon on the outside with a avocado, fresh salmon and mascapone filling. Below is the full recipe so you can make this at home. And when eating sushi. actually, just never eat sushi, because you're probably doing it all wrong. There are rules to stuffing your face, you know.

Instructions to make Smoked Salmon Sushi Maki:

1. While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
2. Prepare the sushi bamboo roller and place one nori sheet on it.
3. Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
4. Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
5. Roll carefully and tightly.
6. When the roll is firm, slice it with sharp clean knife.
7. Sushi is ready!

Sushi Roll - Maki Sushi with Cucumber, Salmon Roe and Cream Cheese inside, isolated on white background. Smoked salmon sushi bowl on grey background, top view. Sushi Roll - Maki Sushi made of salmon, smoked eel, cucumber, avocado and cream cheese on black plate Maki Sushi - Roll made of Smoked Eel, Cream Cheese and Deep Fried Vegetables inside. Smoked salmon and rice make for an awesome combo and there is no need to spend time cooking the fish! A major bonus for a quick low fuss recipe.

So that’s going to wrap it up with this special food smoked salmon sushi maki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!