Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, autumn's tater salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Autumn's Tater Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Autumn's Tater Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn's Tater Salad:

1. Make ready 2 lbs potatoes, peeled and cubed
2. Take to taste Salt
3. Get to taste Pepper
4. Take to taste Seasoning salt
5. Prepare 5 hard boiled eggs
6. Take 1 tsp salt
7. Take 1/2 cup finely chopped onion
8. Take 1/2 cup dill relish
9. Prepare 2 tbsp dill relish juice
10. Make ready 2.5 tbsp yellow mustard
11. Get 1/2 cup mayonnaise

Instructions to make Autumn's Tater Salad:

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2. Put eggs on to boil for about 10-15 min
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

So that is going to wrap it up for this special food autumn's tater salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!