Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sedgemoor biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional English Easter biscuits, also called Sedgemoor or Somerset biscuits as they originate Sedgemoor is the western part of Somerset, England, the bit southwest of Bath which you don't. These Easter cakes are from Sedgemoor in Somerset, in the southwest of England. Questi dolcetti pasquali sono originari di Sedgemoor, nel Somerset, nel sud-ovest dell'Inghilterra.

Sedgemoor biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sedgemoor biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sedgemoor biscuits using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sedgemoor biscuits:

1. Take 100 g dried currants or raisins
2. Take 20 g brandy
3. Make ready 100 g wholemeal flour
4. Take 120 g plain flour
5. Prepare 1/2 tsp salt
6. Take 110 g butter, softened
7. Take 110 g caster sugar
8. Make ready 1/2 tsp cinnamon
9. Make ready 1/4 tsp nutmeg
10. Take 1/4 tsp mixed spice
11. Get 1 vanilla pod, seeds scraped
12. Make ready 1 large egg, beaten
13. Take For the icing:
14. Take 90 g icing sugar
15. Make ready 4 tsp milk

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Steps to make Sedgemoor biscuits:

1. Place the currants in a bowl or a zip lock bag, heat up the brandy in the microwave and pour it over the currants. Seal the bag or cover the bowl.
2. Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse crumbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball.
3. Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little.
4. Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden.
5. For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth.
6. Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely.

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