Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tabbouleh salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tabbouleh Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tabbouleh Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tabbouleh salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tabbouleh Salad:

1. Prepare 100 g bulgar wheat or buckwheat
2. Prepare 2 vine ripened tomatoes, peeled, deseeded and sliced
3. Prepare 2 spring onions, thinly sliced
4. Get 10 cherry tomatoes, halved
5. Get Large handful mint leaves, finely chopped
6. Get 1/4 tsp cayenne pepper
7. Prepare 1/4 tsp allspice
8. Make ready 1/4 tsp ground cinnamon
9. Make ready Juice of 1 lemon
10. Prepare 3 tbsp extra-virgin olive oil
11. Make ready 1/2 cucumber, finely chopped
12. Get Sea salt and freshly ground black pepper

Instructions to make Tabbouleh Salad:

1. Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice.
2. Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly.
3. Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together.
4. Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats.

So that is going to wrap it up with this special food tabbouleh salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!