Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb fool. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb fool is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rhubarb fool is something that I have loved my whole life. They’re nice and they look wonderful.

The Rhubarb Recipe Page - savoury recipes. Make this rhubarb fool for a quick and easy dessert. There's no fool like a rhubarb fool, and now is the time for it.

To begin with this particular recipe, we must prepare a few components. You can have rhubarb fool using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb fool:

1. Make ready 400 g (1 lb) rhubarb, trimmed and chopped roughly
2. Get 100 g (1/2 cup) caster sugar plus 1 tsp
3. Make ready 1 vanilla pod, divided in half
4. Get 300 ml (1 1/4 cup) double cream
5. Prepare a few drops of rose water

When the rhubarb is soft, remove it from the liquid with a slotted spoon. Fold the fruit into the egg white and cream mixture. Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite! Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves.

Steps to make Rhubarb fool:

1. Preheat the oven to 190°C/375F/gas 5. Scrape the seeds from half the vanilla pod and mix into the sugar. Place the rhubarb in an ovenproof dish; add the sugar as well as the scraped two halves of the vanilla pod. Cover tightly with foil and bake for 45 minutes.
2. Tip the rhubarb into a sieve placed over a bowl or a pan to reserve the juice. Discard the vanilla pod. Whizz the rhubarb in a blender to a smooth puree. Simmer the collected juice in a small saucepan until reduced and syrupy, about 10 minutes. Pour it into a small jug or a bowl and cool completely.
3. Whip the double cream until soft peaks – don’t over whip or it will be too stiff. Stir the rose water into the rhubarb puree and fold the puree into whipped cream.
4. Chill for at least half an hour, then spoon into serving bowls or shot glasses, drizzle with the syrup and serve. A shortbread or a ginger biscuit will go well with the fool.

Rhubarb Fool is an easy seasonal recipe made with billow sweet whipped cream, sweet-tangy rhubarb compote drizzled with rhubarb liquid. Alternative to the Classic Rhubarb Fool. There are two classics to this famous dessert, made with rhubarb or with gooseberries. These two fruits work so well in this context as they have a slightly sour. Fold in the rhubarb so the mix is swirled pink.

So that’s going to wrap it up with this special food rhubarb fool recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!