Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek lemon baked tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Lemon Baked Tilapia is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek Lemon Baked Tilapia is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Lemon Baked Tilapia:

1. Prepare 8 tilapia filets
2. Make ready 4 lemons; zested
3. Make ready 3/4 oz fresh dill; minced
4. Take 1 bunch parsley; minced
5. Prepare 1 tbsp onion powder
6. Prepare 2 tsp garlic powder
7. Prepare 1 salt and pepper
8. Get 1 EVOO; as needed

Steps to make Greek Lemon Baked Tilapia:

1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with lemon zest and parsley.
5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

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