Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's New Orleans fried tilapia is something which I have loved my entire life.

How to make Tilapia crunchy in this yummy fish recipe! Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.

To get started with this recipe, we have to prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Get tilapia loins. bout 1/2 lb a piece
2. Prepare Italian bread crumbs
3. Prepare corn meal
4. Make ready original Mrs dash seasoning
5. Prepare lemon pepper
6. Prepare new Orleans Cajun spice
7. Make ready xl egg, beaten
8. Take canola oil
9. Get wild mushroom and sage infused olive oil
10. Make ready harissa infused olive oil

This recipe works great with other white fish too, like tilapia, cod, or. Served with old bay fries and coleslaw. Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more!

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

Add the tilapia and lightly coat each side. Heat oil in a large skillet over medium-high heat. Shake off any excess seasoned flour and place in the skillet. Tilapia (pronounced /təˌlɑpiə/) is both a genus of fishes in the Cichlidae family and the common name for nearly a hundred species of freshwater and some brackish water cichlid fishes belonging to the three genera Tilapia, Sarotherodon, and Oreochromis. · This cajun grilled tilapia is a delicious light meal for a hot summer day. Tilapia is a mild fish so the cajun seasoning and lemon pepper jazz up the flavor.

So that’s going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!