Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lavender vanilla cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lavender Vanilla cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lavender Vanilla cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lavender Vanilla cake:

1. Prepare 1 cup white sugar
2. Make ready 1 cup all purpose flour
3. Take 1 teaspoon baking powder
4. Make ready 2 large eggs
5. Prepare 1/2-1 cup vegetable oil
6. Make ready 1 teaspoon vanilla extract
7. Prepare 1 vanilla bean pod
8. Take 3 tablespoons candies or dried lavender

Steps to make Lavender Vanilla cake:

1. Preheat oven to 350 degrees F.
2. Mix the sugar, and baking powder in a large bowl until combined.
3. Then, in a separate glass bowl mix the eggs and vegetable oil.
4. Combine ingredients until smooth but don’t over mix.
5. Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
6. Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.

So that is going to wrap it up for this exceptional food lavender vanilla cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!