Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha-lime baked tilapia. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sriracha-Lime Baked Tilapia is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sriracha-Lime Baked Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.

If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is. -sriracha.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Lime Baked Tilapia:

1. Take tilapia filets
2. Take Sriracha
3. Make ready onion powder
4. Make ready garlic powder
5. Get white pepper
6. Get limes; zested
7. Take cilantro; chiffonade
8. Prepare salt

When I was growing up, my family hardly ever had fish. When we did, it was usually fried or fish sticks from the store! So when I married, I didn't know how to fix fish unless it was fried. And I found fish rather intimidating, for some reason.

Instructions to make Sriracha-Lime Baked Tilapia:

1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
3. Garnish with lime zest and cilantro. Serve with lime wedges.
4. Try serving over coconut jasmine rice

Chef Love Bug makes Lord Byron's Kitchen- Sriracha Lemon Garlic Tilapia. An easy fish dish to make for dinner. You'll be amazed how delicious homemade can be! Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook.

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