Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, edikang ikong. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Edikang ikong is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Edikang ikong is something that I have loved my whole life. They are nice and they look wonderful.

Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.

To get started with this recipe, we have to prepare a few ingredients. You can have edikang ikong using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edikang ikong:

1. Make ready Stock fish
2. Take Dry fish
3. Make ready Grounded crayfish
4. Get Beef
5. Take Shaki
6. Get KPonmo
7. Get Palm oil
8. Take cubes Seasoning
9. Take Onion
10. Make ready Cameron pepper
11. Prepare Scotch bonnet
12. Prepare Salt
13. Make ready leaves Ugwu
14. Prepare leaves Water

Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.

Instructions to make Edikang ikong:

1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
2. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
3. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
4. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.

It's made out of a range of very interesting ingredients. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions. Edikang ikong is a Nigerian recipe originating from the South-West.

So that is going to wrap it up with this special food edikang ikong recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!