Step-by-Step Guide to Prepare Speedy Tilapia, Asparagus, White Rice

Tilapia, Asparagus, White Rice
Tilapia, Asparagus, White Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tilapia, asparagus, white rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tilapia, Asparagus, White Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tilapia, Asparagus, White Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia, Asparagus, White Rice:
  1. Get asparagus
  2. Take rice
  3. Make ready Lemon pepper seasoning
  4. Take Garlic Salt with ground parsley
  5. Prepare Sea Salt
  6. Make ready Olive Oil
  7. Get Lemon
  8. Prepare Lemon Juice
  9. Take tilapia
  10. Get water
Steps to make Tilapia, Asparagus, White Rice:
  1. Preheat oven to 400°F
  2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
  3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
  4. Place rice and water in rice cooker.
  5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that is going to wrap this up for this exceptional food tilapia, asparagus, white rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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