Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla coconut-buttercream frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vanilla Coconut-Buttercream Frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Take 155 grams Margarine
- Take 45 grams Coconut butter
- Take 400 grams Powdered sugar
- Make ready 2 grams Ground vanilla (or fresh from the pod)
- Get 55 grams Soy milk or light cream
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
So that’s going to wrap this up with this special food vanilla coconut-buttercream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
