Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon takikomi gohan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Takikomi Gohan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Takikomi Gohan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Takikomi Gohan:

1. Take 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
2. Make ready 400 ml Chicken Stock *OR Stock of your choice
3. Take 1/2-1 tablespoon Olive Oil
4. Make ready 1/2-1 Onion *finely chopped
5. Make ready 1 clove Garlic
6. Get Freshly Ground Black Pepper
7. Take 1/2 cup Frozen Peas *thawed
8. Get 200 g Smoked Salmon Off-cuts OR Slices *tear if large
9. Get 1 tablespoon finely chopped Parsley

Instructions to make Smoked Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
5. Sprinkle with some chopped Parsley and enjoy.

So that’s going to wrap it up with this exceptional food smoked salmon takikomi gohan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!