Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Dhokla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Instant Dhokla is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook instant dhokla using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Dhokla:

1. Get 1 cup Semolina (Rava/Sooji)
2. Make ready 1 cup Yoghurt
3. Make ready 3/4 cup Water
4. Get 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
5. Make ready 1 Tsp Eno
6. Take Salt
7. Make ready Oil
8. Prepare Tempering
9. Prepare 1 Tbsp Oil
10. Take 1/2 Tsp Mustard seeds
11. Take 7-8 Curry leaves
12. Make ready 1/4 Tsp Asafoetida (Hing)
13. Take 1 Tsp Sesame seeds (Til)

Instructions to make Instant Dhokla:

1. In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
2. Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
3. Divide the batter into 2 parts. Mix spinach puree in 1 part.
4. Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
5. Cool it completely and loosen the sides and remove the dhokla from the container.
6. Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.

So that is going to wrap this up for this exceptional food instant dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!