Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lasagne with pistachio pesto, smoked salmon and prawns is something which I have loved my entire life. They are nice and they look fantastic.

Try our fish lasagne with salmon and prawns. It is easy but elegant and makes a small quantity of smoked salmon go along away! Lightly butter a shallow lasagne dish.

To get started with this recipe, we have to first prepare a few components. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Get 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Prepare 1 packet smoked salmon
3. Take 120 g prawns
4. Prepare Parmesan
5. Take Ground pistachios (decoration)
6. Take Pistachio pesto
7. Take 140 g pistachios untoasted and unsalted
8. Take 30 g Parmesan
9. Take 5/6 leaves basil
10. Get Oil
11. Take Salt
12. Make ready Water
13. Take For bechamelle
14. Prepare 1 l milk
15. Get 100 g butter
16. Make ready 80 g flour
17. Take Ground nutmeg
18. Get Salt

Smoked Salmon Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios. To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped.

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce. A great option for freezing into batches and enjoying again at a later date. Layers of lasagna sheets spread with tomato sauce, cheese sauce and prawn mixture, topped with cheese and baked. Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns.

So that’s going to wrap this up for this exceptional food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!