Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, title:obe ata with cat fish and ponmo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Title:Obe Ata with cat fish and ponmo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Title:Obe Ata with cat fish and ponmo is something that I have loved my entire life. They’re fine and they look wonderful.

This is my go to recipe for Nigerian Buka Stew (Obe Ata). I promise this recipe will take you back to the first time you tasted this stew. Meat (goat meat, ponmo, shaki (tripe), panla (dried cod) and any other choice of meat)- Pre-cooked.

To begin with this recipe, we have to prepare a few components. You can have title:obe ata with cat fish and ponmo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Title:Obe Ata with cat fish and ponmo:

1. Take 1 big cat fish
2. Take Tomato paste
3. Get Scotch bonnet
4. Make ready Dread tomato
5. Make ready Shombo
6. Take cubes Seasoning
7. Get Salt
8. Take Palm oil
9. Prepare Turkey
10. Make ready Ponmo

In a seperate pot, heat some oil and add chopped onions. Add already ground tomato, pepper and onions. When it is well fried, add the boiled protein. Add broth to lighten the stew (if it is too thick), and cover the pot to simmer on.

Instructions to make Title:Obe Ata with cat fish and ponmo:

1. Wash and ground ur pepper
2. Wash and clean ur catfish and get rid of the drawness, I grilled my in an oven
3. Wash and boil ur chicken,and ponmo with seasoning cube, salt and onion
4. Get a clean pot and pour palm oil over it allow it to get hot slice in some onion and sachet tomato stir well to and allow to cook
5. Then pour in your blended pepper and allow to cook for about 5mins then add in ur seasoning cubes, salt and leave to cook for few mins
6. Them pour in the turkey,fish and ponmo allow to cook for few more mins till it done
7. And check for the taste of okay by u turn off the heat and serve with ur favorite squad

Please note, that not every report is actionable. If you don't like a particular user's posts, consider blocking (from their profile page) instead. Korkyt Ata was a famous akyn - poet and musician - and the man who made the first kobyz, a well - known musical instrument. Then, when Korkyt Ata came into the world, the sun started to shine again! As a young boy, Korkyt ata didn't want to see or think about the dark side of life.

So that’s going to wrap this up with this exceptional food title:obe ata with cat fish and ponmo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!