Step-by-Step Guide to Prepare Speedy Strawberry Jam

Strawberry Jam
Strawberry Jam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Jam is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Jam is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry jam using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Jam:
  1. Take 3 kg Strawberries
  2. Take 2.5 kg Sugar
  3. Take 3 tbsp Lemon juice
Instructions to make Strawberry Jam:
  1. πŸ“πŸ“πŸ“Strawberry JAMπŸ“
  2. Wash strawberries and place them on any meat cloth.
  3. Cut them and add sugar in it and keep aside until all sugar dissolves. - Over night is best.
  4. Now take a nonstick saucepan add sugar and fruit mixture and cook on low to medium heat.
  5. Don’t cover it.
  6. You can use potato masher for crushing the strawberries. - To check the consistency of jam, pour some onto chilled plate, if it is firm then it is ready otherwise cook for some more minutes.
  7. Be careful not to over cook as we are not adding any water in jam. - Add lemon juice, just few drops. - Pour in sterilised bottles. - When you add hot water in glass jar, keep spoon in it. It will not break. - For best result let all sugar dissolves completely in strawberries.πŸ“πŸ“πŸ“πŸ“ - - Made for Giveaways πŸ’•

So that is going to wrap it up for this exceptional food strawberry jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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