Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, raspberry walnut crostada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raspberry Walnut Crostada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raspberry Walnut Crostada is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have raspberry walnut crostada using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Walnut Crostada:

1. Take 2 cans Crescent rolls
2. Take 1 cup seedless red raspberry jam
3. Take 2 cup finely minced walnuts
4. Take 1 egg (for egg wash only)

Steps to make Raspberry Walnut Crostada:

1. On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
2. In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
3. With the remaining dough, cut strips and make lattice top.
4. In a bowl, beat the egg and brush on the lattice to create a glaze.
5. Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
6. ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.

So that is going to wrap it up with this special food raspberry walnut crostada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!