Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, amish friendship bread snickerdoodle cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amish Friendship Bread Snickerdoodle Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Amish Friendship Bread Snickerdoodle Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:

1. Take 1 cup Amish Friendship Bread starter (recipe below)
2. Prepare 1 cup butter, softened
3. Make ready 1 1/2 cup sugar (I used coconut sugar)
4. Take 2 eggs
5. Prepare 1 tsp cinnamon
6. Get 1 tsp baking soda
7. Get 1 tsp cream of tartar
8. Get 4 cup flour (I substituted 1/4 of this with white whole wheat flour)
9. Get 1/4 tsp salt
10. Make ready 1/4 cup sugar (for rolling)
11. Get 1/3 cup cinnamon (for rolling)

Steps to make Amish Friendship Bread Snickerdoodle Cookies:

1. Mix wet ingredients in bowl.
2. Mix dry ingredients in smaller bowl.
3. Mix wet and dry ingredients together.
4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula.
5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven.
6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use.

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