
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican bean salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Bean Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Bean Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mexican bean salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Bean Salad:
- Get 1/2 cup rajma (kidney beans), boiled/ canned
- Prepare 1/2 cup white beans, canned
- Make ready 1 cup sprouted Mung Beans
- Get 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Prepare 1 tomato, chopped
- Take 1 cucumber, chopped
- Prepare 1/2 cup corn kernels
- Prepare Dressing-
- Prepare 2 tbsp. olive oil
- Make ready 2 tbsp. vinegar
- Prepare 1/2 tsp. pepper powder
- Prepare to taste salt
- Get 1 tbsp lime juice
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp honey / sugar
- Take 1/2 tsp roasted cumin powder
Steps to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap this up with this special food mexican bean salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!