Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon baked omelette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Baked Omelette is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Baked Omelette is something that I’ve loved my entire life. They are fine and they look wonderful.

Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon baked omelette using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Baked Omelette:

1. Get 1 tbsp olive oil
2. Make ready 1 small onion diced
3. Prepare 1 garlic clove minced
4. Make ready 1 large handful of spinach
5. Prepare 125 g smoked salmon
6. Prepare 6 eggs
7. Take 6 cherry tomatoes halved
8. Take 3 tbsps dairy free milk
9. Get 1 tsp chives
10. Get 2 tbsps dairy free cheese grated

Let cook until egg is to your liking, slide the omelette on. Smoked salmon, zucchini, spinach and goat's cheese frittata. Frittata is a baked Italian omelette. All you need to do is take any vegetables that you like, quickly fry in a pan, pour lightly whipped eggs over them, add some cheese and bake!

Instructions to make Smoked Salmon Baked Omelette:

1. Preheat the oven to 180 oC - Add the olive oil to a shallow pan over a medium heat - Saute the onion, tomatoes, spinach and garlic for a couple of minutes
2. Whisk together the eggs, milk, chives, cheese and season with salt and pepper - Stir in the cooked vegetables and flaked salmon
3. Divide between two individual casserole dishes and place in the oven - Bake for 25 minutes or until the eggs are set

Speedy and full of protein, this breakfast is made extra special with smoked salmon, avocado and a pinch of cayenne to add a little heat. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Arrange one-quarter of the salmon and rocket over the omelette. Loosely fold omelette in half to enclose filling.

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