Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asaro/ yam porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you But generally yam gets done pretty quick. This dish can be enjoyed anytime of the day but I usually. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.
Asaro/ Yam Porridge is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Asaro/ Yam Porridge is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Asaro/ Yam Porridge:
- Make ready 1 medium size yam tuber
- Make ready Blended scotch bonnet and onion
- Take 1 satchet tomato paste
- Take 2 garlic cloves
- Make ready Ground crayfish
- Get 3 seeds calabar nutmeg
- Take 1 sachet onga classic seasoning
- Get Black pepper
- Make ready cubes Seasoning
- Make ready Pinch salt
- Prepare Veg oil as required
- Take Palm oil as required
- Get 1 mackerel fish
- Get 1 lemon
- Take Water as required
- Prepare Bunch spinach (chopped)
Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam.
Instructions to make Asaro/ Yam Porridge:
- Cut and wash the fish with 1 lemon juice. Rinse and pat dry
- Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
- Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
- Add tomato paste and fry
- Add your seasonings and spices. Fry for 3 min
- Add your stock or water enough to cook the yam
- Add ground crayfish cover pot and bring to boil
- Now, add your washed diced yams to the boiling pot and cook till soft or tender
- De bone your fish and add
- Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
- Serve hot and enjoy your plate of goodness
- Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!
Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. Sometimes I wonder what type of hunger would come upon someone,to have sold his birth right for a plate of porridge. We all remember the story of Esau in the Bible who sold his birthright to his brother. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension.
So that is going to wrap this up for this special food asaro/ yam porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
