Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I’ve loved my whole life.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make.

To begin with this particular recipe, we must prepare a few components. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Get 2 fresh pickle cucumbers
2. Make ready 4 mushrooms
3. Make ready 1 egg
4. Get 4 oz firm tofu
5. Take 1 cup shredded carrots
6. Get 2 Tsp cooked beans
7. Get 2 Tsp olive oil
8. Get Sesame oil to finish up
9. Prepare 16 oz homemade stock or water
10. Get 2 Tsp starch plus 1/4 cup cold water

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example. Egg drop soup is a generic name for soups where eggs are added to soups.

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

The chinese name is actually egg flower soup This egg drop soup has chinese mushrooms, soft tofu and bamboo shoots. These ingredients give the soup a robust flavour and crunch. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen. Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup!

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