Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hand battered tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hand battered tilapia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hand battered tilapia is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fillet and thoroughly wash your fish. In a mixing bowl add the flour and gradually add the water stirring constantly.. Because you just can't have beer battered fish and chips without ketchup and vinegar, don't even try.

To get started with this recipe, we have to prepare a few ingredients. You can cook hand battered tilapia using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hand battered tilapia:

1. Make ready Batter
2. Prepare water
3. Prepare light soy sauce
4. Take self raising flour
5. Get vegetable oil
6. Get tilapia fillets

Add beer gradually while mixing till the batter gets liquid enough. Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat. Add the tilapia to the pan and fry till each side is golden brown.

Instructions to make Hand battered tilapia:

1. Fillet and thoroughly wash your fish.
2. In a mixing bowl add the flour and gradually add the water stirring constantly.
3. Add the soy sauce and season and mix it all in.
4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
7. Once browned, place on some kitchen roll to drain off excess oil.
8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

After they're done remove and put on paper towel and let it cool for few minutes before serving. Rinse the Tilapia fillets in cold water and drain thoroughly. Season the flour with salt and pepper and coat the fish lightly. A lot of the time, I think they just taste like pencils. Also, most recipes I've come across use cod, but tilapia is what I had on hand, and it was delicious.

So that’s going to wrap this up for this special food hand battered tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!