Step-by-Step Guide to Make Ultimate Strawberry Cheesecake Lush

Strawberry Cheesecake Lush
Strawberry Cheesecake Lush

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry cheesecake lush. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake Lush is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Cheesecake Lush is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake lush using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake Lush:
  1. Get Cheesecake Filling:
  2. Get 2 (8 oz.) Pkgs. Cream Cheese, softened
  3. Get 2 tsps. Pure Vanilla Extract
  4. Prepare 1 Lemon, zested and juiced
  5. Get 1/2 Cup Granulated Sugar
  6. Get 2 Lg. Tubs Cool Whip, thawed (reserve half)
  7. Make ready Strawberry Filling:
  8. Take 1-2 Qt. Containers Fresh Strawberries
  9. Prepare 1 Container Strawberry Glaze
  10. Take Extras:
  11. Get 1 Box Graham Crackers
Instructions to make Strawberry Cheesecake Lush:
  1. Wash and Pat dry the strawberries. Set aside. In a mixing bowl add all the ingredients except the cool whip, mix well til light and combined. Then fold in half of the cool whip til mixed thoroughly. Set aside.
  2. Slice the strawberries throw away the green parts. Add the sliced strawberries to a mixing bowl and add the glaze, mix til combined, set aside.
  3. In a large serving bowl or baking dish…layer in this order…1.) Graham Crackers, 2.) Cheesecake Filling, 3.) Strawberry Filling, and 4.) Cool Whip…. Keep repeating layers til fillings are gone then garnish Top of dessert with Cool Whip, Crushed Graham Crackers, and a Large Whole Strawberry. Chill for a hour or two to soften crackers or u can serve immediately. Enjoy ☺️

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