Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat floss. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

Meat Floss is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Meat Floss is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat floss using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat Floss:

1. Prepare Red meat
2. Prepare Onions
3. Make ready Scotch bonnet
4. Take Ginger
5. Take Garlic
6. Take Seasonings
7. Prepare Oil
8. Get Water

Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as. Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork. Meat floss was definitely not on the menu.

Steps to make Meat Floss:

1. Wash the meat and cut.
2. Add chopped onions,ginger, and garlic.
3. Add Seasonings and water.
4. Cook the meat until soft.
5. Add the cooked meat into a mortar.
6. Add scotch bonnet and pound till soft.
7. Add a little oil in a pan and add the meat and stir.
8. Keep stirring until golden brown.
9. Enjoy.

I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). For the uninitiated, pork floss is a dried meat product that originates in China.

So that’s going to wrap this up with this exceptional food meat floss recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!