Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Take 300 gr Chinese eggplant, cut into pieces
2. Prepare 1 tsp salt
3. Get 2 Tbsp cornstarch
4. Take 3 garlic cloves, minced
5. Take 1 inch ginger, crushed
6. Take 2 Tbsp vegetable oil
7. Prepare 1/2 Tbsp sesame oil
8. Get Sauce ingredients: (mix well in a small bowl)
9. Make ready 1 Tbsp soy sauce
10. Get 1/2 Tbsp dark soy sauce
11. Prepare 1 Tbsp oyster sauce
12. Get 1 Tbsp garlic chili paste
13. Take 2 Tbsp water
14. Get 1 tsp sugar
15. Get 1/4 tsp ground pepper
16. Take 1 tsp cornstarch

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. It's sour, salty, nutty, and a little sweet.

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bites. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.

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