Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dark chocolate chunk cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.

Dark Chocolate Chunk Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Chunk Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Prepare 1/4 cup unsalted butter
2. Get 1/2 cup sugar
3. Get 1 egg (substitute meringue powder if you don’t have eggs)
4. Make ready 6 bite size Dove dark chocolate (cut into quarters)
5. Make ready Pinch salt
6. Get 1/2 cup flour
7. Prepare Dash baking soda
8. Take Tbsp vanilla extract (water if you use meringue)

They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever.

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. If that doesn't sound like the perfect midnight treat, then we don't know what does. These Chocolate Chunk Cookies are sweet and buttery with wonderfully crisp edges and yet their centers are soft and chewy.

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