Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paprika garlic chicken tagliatelle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paprika Garlic Chicken Tagliatelle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Paprika Garlic Chicken Tagliatelle is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paprika garlic chicken tagliatelle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paprika Garlic Chicken Tagliatelle:

1. Prepare 1 each chicken breast
2. Make ready 1 tsp dried garlic
3. Take 1 tbsp paprika
4. Get 1 each tagliatelle pasta (your preference to the amount)
5. Prepare 1 tbsp corn flower
6. Get 1/4 cup cold water
7. Prepare 1 cup chicken stock cube

Steps to make Paprika Garlic Chicken Tagliatelle:

1. pre heat oven to 200°C
2. Marinade chicken breast in the paprika and dried garlic.
3. Seal the chicken breast in a pan and place in oven for 15 mins
4. Bring a pan of water to the boil. add olive oil and pasta.
5. when pasta is al dente drain ,leaving the boiling water in a pan to use for you sauce.
6. add corn flour to your cold water. stir and pour into your boiling pasta water. add a chicken stock cube. Stir until thickened (add more corn flour solution if needed)
7. chicken will come out the oven cooked to perfection. place pasta, flavoured stock then you chicken breast on top. Dust with paprika and enjoy!

So that is going to wrap it up for this exceptional food paprika garlic chicken tagliatelle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!