Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, scotch bonnet and onions stew (miyar tankwa) by salma.s.adam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook scotch bonnet and onions stew (miyar tankwa) by salma.s.adam using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam:
- Get Scotch bonnet (Attaruhu)
- Take Onions
- Take Maggi
- Prepare Curry
- Prepare Veg oil
- Make ready Garlic
- Get Cat fish (optional)
- Get Sweet pepper
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Instructions to make Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam:
- Zaki wanke attaruhu d albasa d garlic ki jajjaga ki ajiye a side..
- Zaki daura pot a wuta kisa veg oil kisa albasa idan ta soyu sai ki xuba attaruhu d albasa d garlic kisa maggi d curry ki ringa juyawa kmar 10 minutes sai ki yayyanka onions d sweet pepper da yawa kiyi shi circle ki zuba ki juya kisa fish naki Wanda kika soya idan ta soyu sai ki sauke….
- Served with white yam, white rice, paste, or cous cous…
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