Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the. fava bean spread on multi grain bread for midday snack 🙂.

Fava Bean Spread on a Flat Bread with Prosciutto is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. Prepare 2 cup fresh or frozen fava beans (I used frozen)
2. Prepare 1/2 small red or green apple core taken out
3. Prepare 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
4. Prepare 3 tbsp olive oil
5. Get 1/2 tsp prepared mustard
6. Take 8 slice of flatbread
7. Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. Fava Bean Crostini with Prosciutto & Mint. Preheat the broiler or light a grill. On a large rimmed baking sheet, arrange the bread in a single layer and brush both sides with olive oil.

Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm
2. rinse in cold water
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture Finding fresh fava beans at the market is a sure sign of spring. They do require a little advance prep. You'll need to remove them from their fuzzy pods. The recipe for this broad bean and ricotta spread comes from Ottolenghi- we are currently cooking our way through his book Plenty More. While the garlic is cooking, place the remaining olive oil in a small saucepan with the shaved lemon skin.

So that’s going to wrap this up with this special food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!