Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Confetti Cornbread Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Cornbread Salad:

1. Make ready 2 round pans cornbread (barely over cooked, so its a little dry
2. Take 1 (8 oz.) Carton of sour cream
3. Get 2 packs, dry ranch dressing mix
4. Take 2 packs bacon (cooked and crumbled)
5. Make ready 2 cans pinto beans (rinsed and drained)
6. Make ready 2 can black beans (rinsed and drained)
7. Make ready 2 cans corn (drained)
8. Prepare 2 green bell peppers (seeded and diced)
9. Take 2 green vidalia onions (diced)
10. Get 3 bags velveeta cheese (shredded)
11. Get 2 cups Hellman's mayo
12. Get 4 tomatoes (seeded and diced)
13. Prepare 2 yellow bell peppers (seeded and diced)

Instructions to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!