Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cantonese scrambled eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cantonese Scrambled Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cantonese Scrambled Eggs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Scrambled Eggs:

1. Prepare 3-5 eggs
2. Get 1/2 teaspoon salt
3. Make ready 1/2 teaspoon sugar
4. Make ready 1/2 teaspoon Shaoxing or Rice wine
5. Get 1/2 teaspoon sesame oil
6. Take Pinch white pepper powder
7. Take Pinch MSG
8. Get 1 teaspoon cornstarch
9. Get 1 tablespoon water
10. Get 1 tablespoon butter or lard

Steps to make Cantonese Scrambled Eggs:

1. Make slurry of cornstarch and water
2. Combine salt, sugar, wine, sesame oil pepper, msg
3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that is going to wrap it up with this exceptional food cantonese scrambled eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!