Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raj bhog icecream with butter scotch crunches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raj bhog icecream with butter scotch crunches is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Raj bhog icecream with butter scotch crunches is something that I’ve loved my whole life. They are nice and they look fantastic.

It is loaded with dry fruits/nuts and made with milk, cream, almonds, pistachio, cashew, cardamom powder and saffron. See recipes for Gobind bhog Rice Kheer, Gobindo bhog payesh too. Experience an imperial delight with Arun Icecreams' Raj Bhog.

To begin with this particular recipe, we have to first prepare a few components. You can have raj bhog icecream with butter scotch crunches using 8 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Raj bhog icecream with butter scotch crunches:

1. Get 1 cup whipping cream
2. Make ready 1 cup chilled milk
3. Prepare 2 spoon custard powder
4. Make ready 1 tsp saffron
5. Take 1 cup butter scotch crunches
6. Take As needed Yellow food colour
7. Get 1 spoon honey
8. Take 1/2 cup Chopped dryfruits

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Instructions to make Raj bhog icecream with butter scotch crunches:

1. 1 cup of whipping cream
2. Take hand blender
3. Start blending and add 2 to 3 drops of yellow liquid food colour.
4. Blend it well till stiff peaks come.
5. Make a liquid solution of custard powder in milk and add this mixture in whipping cream.
6. Blend it well
7. Like this.
8. Add butter scotch crunches.
9. After few minutes it becomes very smooth and thick
10. Add saffron
11. Add saffron and more crunches if u want.
12. I love this crunches so I add more.
13. Take a glass bowl
14. Pour some honey on it.
15. Add some dry fruits on it.
16. Cover it with dry fruits.
17. Cover it with aluminum foil.
18. Put in freezer for 6 to 8 hours or for night.
19. Take out from the fridge and open it.
20. Ice cream is ready to serve now.
21. Serve in your plate and add some butter scotch crunches.
22. Enjoy the raj bhog icecream.

This ice cream may available in a wide range of flavours and packs. It is comprises of Fat, Protein, Added Sugar, stabilizers, emulsifiers, colors, flavours. Nuts, fruits, fruit pulp, topping etc. are added which may be depending on flavor of ice cream. It is an icon with title. customizable. . Butterscotch + Vanilla based almond crunch ice cream + Almonds +White Choco Shavings.

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