Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tagliatelle with bacon and spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Let's make an excellent, quick pasta sauce using Mascarchef, bacon, butter, parmesan cheese shavings and fresh spinach leaves for classic Italian-style. Fry the bacon and garlic in hot oil, add the spinach, mix well and deglaze with the white wine. My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event.

Tagliatelle with bacon and spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tagliatelle with bacon and spinach is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tagliatelle with bacon and spinach using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle with bacon and spinach:

1. Take 250 grams tagliatelle
2. Take 6 slices bacon
3. Prepare 200 grams spinach
4. Make ready 250 ml heavy cream
5. Get grated parmesan cheese

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Steps to make Tagliatelle with bacon and spinach:

1. Fill in a large pan with water.Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time.
2. In a medium sized pan cook the bacon until crispy.
3. Add the spinach and cook it for 5-6 minutes.
4. Add the heavy cream and cook it until it thickens.
5. Than add the pasta to the pan.
6. Add parmesan and Enjoy!!😊

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