Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yakitori (japanese-style satay). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yakitori (Japanese-Style Satay) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Make ready 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Take 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Prepare 1-2 leeks
4. Make ready For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Instructions to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that is going to wrap it up with this special food yakitori (japanese-style satay) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!