Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cider vinegar chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cider Vinegar Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cider Vinegar Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cider Vinegar Chicken:

1. Make ready 2 medium Boneless chicken breasts (halved)
2. Get Marinade
3. Make ready 1 tbsp Garlic powder
4. Take 1/2 tsp Low sodium salt
5. Prepare 1/4 cup Apple cider vinegar
6. Prepare Glaze
7. Prepare 3 tbsp Honey
8. Prepare 2 tbsp Extra virgin olive oil
9. Take 1 tsp Paprika (optional)
10. Make ready 1 tsp Mustard

Steps to make Cider Vinegar Chicken:

1. Marinade chicken in marinade mix for at least an hour or more.
2. Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
3. In a bowl, mix together the glaze mix.
4. Once chicken is cooked, glaze the chicken, and serve.

So that’s going to wrap this up for this exceptional food cider vinegar chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!