Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's grilled citrus seafood dinner. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Grilled Citrus Seafood Dinner is something which I have loved my entire life.

We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:

1. Get ● For The Grilled Cilantro Lime Shrimp
2. Make ready 1 16 Count Colossal Raw Shrimp [tails left on]
3. Prepare 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
4. Take 1/2 tsp Fresh Ground Black Pepper
5. Get 1 tsp Dried Chives [or 1 tbsp fresh]
6. Take 1/3 Cup Fresh Cilantro Leaves
7. Take 1 tbsp Garlic Olive Oil
8. Prepare 1/3 Cup Lime Juice
9. Make ready 2 tsp Quality Tequila
10. Prepare ● For The Fresh Salmon On Cedar Planks
11. Make ready 2 (8 oz) King Salmon On Cedar Planks
12. Get 2 Sprigs 4" Rosemary
13. Get 1 tbsp Fresh Lemon Juice [divided]
14. Prepare 4 Slices Lemon Wedges [divided]
15. Get 1/2 tsp Granulated Garlic [divided]
16. Get 1 tsp Lemon Pepper [devided]
17. Make ready 1 tbsp Fresh Dill [divided]
18. Make ready ● For The Asparagus
19. Make ready 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
20. Make ready 2 tbsp Garlic Olive Oil [to coat asparagus]
21. Get 2 tbsp Fine Grated Parmasean Cheese
22. Get 1 tsp Lemon Pepper
23. Get ● For The Options
24. Make ready 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
25. Get as needed Fresh Lemon Slices

Plus, sliced of lemon and lime just look plain gorgeous Bonus Tip! Take grilled lemons beyond cocktails — squeeze them over grilled seafood or add a wedge to your seafood kebabs before grilling! Indulge your love of seafood with a dinner that celebrates the ocean's unique textures and tastes. Check out a crunchy Fried Calamari Salad with Sweet-and-Sour Citrus Dressing, and a lively Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette.

Instructions to make Mike's Grilled Citrus Seafood Dinner:

1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
2. Preheat oven to 325°.
3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
4. Fully baked lemonly, cheesy peppered asparagus!
5. Clean and heat your grill to high.
6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
8. Finished grilled King Salmon.
9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
10. Fully BBQ'd Shrimp.
11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
12. Enjoy!

Reviews for: Photos of Grilled Citrus Tuna. Grilled Citrus Tuna. this link is to an external site that may or may not meet accessibility guidelines. Get the Food Network Kitchen App. 👩‍🍳 What's Cooking. Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here, grilled oranges, lemons and grapes add a wonderful, subtle smokiness to sangria.

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