Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, momma’s tater salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Momma’s Tater Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Momma’s Tater Salad:
- Get About 4 medium potatoes or 2# red potatoes
- Take 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Make ready 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Take 1/2 sweet onion chopped fine
- Take 1/2 teaspoon black pepper (or to taste)
- Get 1/2 teaspoon smoked paprika (or regular if you’re out)
- Get 20 (or so) slice dill (or favorite) pickle chopped
- Get 2 tablespoons (3ish for me) pickle juice
- Prepare 4 boil eggs chopped
- Prepare 3 celery stalks chopped fine
- Prepare 1/2 tablespoon onion powder
- Make ready 1/2 tablespoon garlic powder
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
So that is going to wrap it up for this special food momma’s tater salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


