Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut macaroons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Macaroons is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Macaroons is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroons:

1. Take 1/3 all-purpose flour
2. Get 2 1/2 cups dried coconut flakes
3. Prepare 2/3 cup sweetened condensed milk
4. Take 1 tsp vanilla extract
5. Get 4 tsp water
6. Prepare 1 pinch salt

Steps to make Coconut Macaroons:

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
2. Add condensed milk and vanilla extract in the middle and stir.
3. Add the water and continue stirring until even.
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
5. Bake at 350 degrees F for about 10 minutes.

So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!