Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon Burgers is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Get 1 can salmon, around 14oz
- Get 1 jumbo egg
- Prepare 1/2 cup breadcrumbs
- Prepare 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- Get 1 tsp salt
- Get 2 tsp onion powder or 1/4 cup chopped onions
- Take 1/2 tsp cayenne pepper
- Prepare A few generous grinds of freshly cracked pepper
- Make ready 1 chopped scallion
- Get Serving options
- Make ready Lemon wedges
- Get Smoked paprika
- Get Shredded cabbage
- Take Cherry tomatoes
- Prepare Avocado
- Prepare Tartar sauce
- Make ready Chipotle mayo
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that is going to wrap this up with this exceptional food salmon burgers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
