Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna + avocado salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna + Avocado Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna + Avocado Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna + Avocado Salad:

1. Prepare 280 gr - Tuna in sunoil
2. Take 150 gr - Rucola Melange
3. Prepare 100 gr - Fussili
4. Take 0,5 cumcumber
5. Prepare 2 tomatoes
6. Get 3 avocados
7. Take 1 shallot
8. Take 200 ml - Olive Oil
9. Get 50 ml - White Wine Vinegar
10. Get Mix of Pine nuts, dried tomato flakes and fried unions
11. Get Thyme
12. Prepare Salt
13. Take Pepper

Instructions to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that’s going to wrap it up for this special food tuna + avocado salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!