Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and red pepper stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Red Pepper Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and Red Pepper Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Red Pepper Stew:

1. Make ready 1 chicken, weighing approximately 1.2 kg
2. Get 100 ml olive oil, extra virgin
3. Take 7 garlic cloves, thinly sliced
4. Get 1 large red pepper, seeded and thinly sliced
5. Take 100 grams jamón serrano pieces (optional)
6. Get 2 bay leaves
7. Make ready 1 tsp sugar
8. Take 5 tomatoes, grated
9. Get 200 ml white wine
10. Prepare salt
11. Get freshly ground black pepper
12. Take 1 large onion, finely sliced

Instructions to make Chicken and Red Pepper Stew:

1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
2. Place in fridge for a few hours so the chicken absorbs the seasoning.
3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
7. Taste and adjust the seasoning.
8. Rest for 10 minutes. Serve and Enjoy.

So that’s going to wrap this up for this special food chicken and red pepper stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!