Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sunday brunch. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sunday brunch using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sunday brunch:

1. Take 1 slice wholemeal bread
2. Take 1 drizzle of olive oil
3. Make ready 1 slice serrano ham
4. Get A few shavings of parmesan cheese
5. Make ready 1 egg

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Steps to make Sunday brunch:

1. Put water in a pan and heat. Toast the bread. Lightly drizzle with olive oil while it is still hot and line with a paper-thin slice of serrano ham and some shavings of parmesan cheese. Put in the oven at 80º - just hot enough so that the ham and cheese sweat while the egg is boiling.
2. The water should be boiling by now, so carefully put the egg in and time exactly 5 minutes. When the pinger goes, empty the pan and run cold water over the egg to halt the cooking process.
3. Take the toast out of the oven - the ham and cheese will be soft and sweaty (in a nice way!). Gently tap the egg on a hard surface and carefully peel half
4. Ease the rest of the egg out of the remaining shell with a teaspoon over the toast. Add salt and pepper and eat while still warm.

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