Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker. Reviews for: Photos of Slow Cooker Lentils and Sausage. Fennel and pork are a lovely combination in this slow cooker sausage and lentil stew.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Take 12 chipolata sausages but it works well with most
2. Take 3 slices serrano ham chopped
3. Get 1 dash olive oil
4. Prepare 2 chopped onion
5. Take 1 carrot cubed
6. Get 1 stalk celery chopped
7. Take 800 ml chicken stock
8. Prepare 2 cloves garlic
9. Prepare 1 can chopped tomatoes
10. Make ready 75 grams dried lentils
11. Make ready 2 sprigs rosemary
12. Make ready to taste salt and pepper
13. Get 1 tbsp white wine vinegar

Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. Sausages and lentils are a great combination and in this slow cooker sausage casserole recipe they make a robust dish that will hit the spot on cold days and fill you up.

Instructions to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

The lentils become soft and tender and, because they are cooked for so long, they are flavoured by the sausages. A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired. This slow cooker sausage casserole is the perfect way to feed a crowd while keeping costs low.

So that’s going to wrap this up for this exceptional food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!